星期四, 9月 01, 2005



閉關之後第一招~ 菠蘿子薑撻
用上西式的撻皮加上中式的菠蘿及子薑, 鬆脆的撻皮配上酸酸的菠蘿子薑, 味道很清新, 適合這個夏天食用。

2 則留言:

匿名 說...

Profession & comforable!
Fresh idea..This is a first cake
giving me this fresh feeling...
Like it very much. I want have small one for breakfast la...

匿名 說...

波蘿和子薑的味道很配合,好好味.